11.00am - 12.30pm

Workshop led by Aldjia Chabane-Chaouche, Project Management/Innovation Engineer at Vitagora

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With the ageing of the population, adapting food products to the nutritional needs of seniors of all ages is becoming a crucial issue for preserving their health, independence and quality of life.

This workshop explores innovative nutritional and sensory approaches to meeting the specific needs of seniors: guaranteeing a relevant and sufficient nutritional intake, adapting textures and flavours to stimulate appetite and offering tasty food solutions that are beneficial to health.

Take inspiration from the latest French and European research findings to fuel your innovation and product development projects.

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Programme

• Isabelle Auzeloux, UNH Clermont-Ferrand

• Virginie Van Wymelbeke-Delannoy, CHU Dijon

• Gilles FERON, UMR CSGA

• Muriel Thomas, UMR MICALIS and founder of Carembouche​

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